Tinola

 

    Tinola is a traditional Filipino chicken soup that comes from the Philippines and has roots going back to the 1800s during the Spanish colonial period. While we don't know exactly where it started, this dish is an important part of Filipino cooking. Tinola is more than just a soup; it's a comforting meal that symbolizes home-cooked Filipino food. Notably, it was mentioned by the national hero Jose Rizal in his novel Noli Me Tangere, showing how significant it is to Filipino culture. 

    The soup features a light, flavorful broth with a strong hint of ginger. It’s usually served hot alongside white rice, providing a soothing and comforting experience that connects Filipino families across generations.

Ingredients:

1. 1½ kg chicken, cut into serving pieces
2. 2 green papaya, wedged
3. 1½ cups malunggay leaves
4. 1 cup hot pepper leaves
5. 5 cloves garlic, crushed and chopped
6. 1 onion, chopped
7. 3 thumbs ginger, julienned
8. 2 chicken cubes
9. 2 tablespoons fish sauce
10. 3 tablespoons cooking oil
11. Water as needed
12. Ground black pepper (optional)

Procedure:

1. Sauté Aromatics
2. Heat cooking oil in a pot
3. Sauté garlic, onion, and ginger until onion softens
4. Brown Chicken
5. Add chicken pieces
6. Cook for 2 minutes until light brown
7. Stir to ensure even browning
8. Season and Simmer
9. Add fish sauce
10. Pour in rice wash or chicken broth
11. Let boil, then reduce heat
12. Simmer for 10 minutes
13. Add Vegetables
14. Add green papaya wedges
15. Simmer 15-20 minutes until papaya is tender
16. Add malunggay or hot pepper leaves at the end
17. Serve hot with rice.

Rating:
⭐⭐⭐⭐⭐- It is best enjoyed when it is hot because the delicious smell makes you want it even more. It is also great for chilly weather.