Binatog

 

    Binatog is a traditional Filipino dessert or snack that is made from boiled white corn kernels. It is typically topped with fresh grated coconut, butter, salt, and sugar, or you can use condensed milk if sugar is not available.

Ingredients:

1. 2 cups white corn kernels (dried hominy or white corn, pre-soaked overnight)
2. Water (for boiling)
3. 1 cup freshly grated coconut
4. 1/4 cup sugar
5. 1/2 teaspoon salt (optional)
6. Condensed milk (optional)

Procedure:

1. If you're using dried hominy or white corn, soak the kernels in water overnight.

2. Drain the soaked corn and put it in a big pot.

3. Add enough water to cover the corn and bring it to a boil.

4. Lower the heat and let it simmer until the corn gets tender, which should take about 1 to 2 hours.

5. Drain the boiled corn and let it cool down a bit.

6. In a serving bowl, scoop out a portion of the boiled corn kernels.

7. Top it off with some freshly grated coconut.

8. Sprinkle some sugar on top and throw in a pinch of salt if you want.

9. For a little extra sweetness, feel free to drizzle some condensed milk over it.

10. Serve it warm or at room temperature as a tasty snack or dessert.

Rating:

⭐⭐⭐⭐- It is sweet and the flavors are combining all at once. The taste of the coconut blends easily well with the other ingredients of the said food.