Kwek-kwek

 

    Kwek-kwek is made from quail eggs that are coated in an orange batter and then deep-fried until they are golden and crispy. It's a popular street food in the Philippines because its flavor pairs perfectly with spicy vinegar for dipping.

Ingredients:

1. 12 quail eggs
2. 1 cup all-purpose flour
3. 1/4 cup cornstarch
4. 1 teaspoon baking powder
5. 1/2 teaspoon salt
6. 1/4 teaspoon paprika (optional, for color)
7. 3/4 cup water
8. Orange food coloring
9. Canola Oil for frying
10. Vinegar with garlic and chili (for dipping)

Procedure:

1. Boil the quail eggs in a pot of water for about 3-4 minutes.
2. Drain them and let them cool down. Peel the eggs and set them aside.
3. In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and paprika (if you're using it).
4. Gradually add water while stirring until you get a nice smooth batter.
5. Add orange food coloring or annatto powder to get the color you want.
6. Dip each peeled quail egg into the batter, making sure it’s fully coated.
7. Heat up some oil in a deep frying pan over medium-high heat.
8. Fry the coated quail eggs in batches until they turn golden brown and crispy, which should take about 2-3 minutes per batch.
9. Take them out of the oil and place them on paper towels to soak up the excess oil.
10. Serve them hot with a garlic and chili vinegar dipping sauce.

Rating:
⭐⭐⭐⭐⭐- Simple yet delicious. Best paired with sweet sauce and best served when freshly cooked.