Papaitan

 

    Papaitan is a Filipino-Ilocano stew famous for its distinct and strong flavor. It usually includes beef meat and various beef organs, including bile, which adds a unique bitter taste to the dish. This hearty and tasty stew is a favorite among locals and a must-try for those who enjoy exploring adventurous foods.

Ingredients:

1. 1 Kilo beef innards (tripe, kidney, liver, heart, intestines)
2. 1/4 Cup oil
3. 2 Heads garlic, peeled and minced
4. 1 White onion, peeled and minced
5. 1/4 Cup peeled ginger, julienned or cut into thin strips
6. 4 Cups of Knorr Sinigang sa Sampaloc broth (dilute 1 pack Knorr Sinigang sa Sampaloc in 4 cups hot water)
7. 1/2 Cup beef bile
8. 2 pcs. red chili pepper
9. Knorr Liquid Seasoning
10. 1 tbsp. fish sauce/patis
11. Salt and pepper to taste
12. 30g Spring onion, minced

Procedures:

1. Clean the offal: Wash and clean the offal, such as the heart, liver, tripe, and small intestine. 
2. Boil the offal: Boil the offal in water with ginger and bay leaves until tender. 
3. Cut the offal: Cut the offal into small cubes. 
4. Sauté the aromatics: In a separate pan, sauté garlic, onion, and ginger until the onion is translucent. 
5. Add the offal: Add the offal to the pan and stir fry until some broth comes out. 
6. Add liquid: Add enough liquid to cover the offal. 
7. Add the bile: Add the bile a little at a time to taste. 
8. Season: Season with salt, pepper, fish sauce, red chili pepper, and other seasonings to taste. 
9. Serve: Serve hot with spring onions as a garnish.

Rating:
⭐⭐⭐⭐⭐- The slightly bitter aftertaste is nice, it complements the beef since the beef soaks up the soup, adding a bit of spice. It’s not overly bitter, just right.