Pork Sinigang

 

    Pork sinigang is a tangy soup from the Philippines. The word sinigang in Filipino means "stewed dish," which highlights how it is cooked. This tasty dish gets its flavor from tamarind paste and is best enjoyed with a side of rice for a hearty meal.

Ingredients:

1. 1 kg pork shoulder, cut into 1-inch cubes

2. 1 large onion, chopped

3. 2 cloves garlic, minced

4. 1 cup tamarind pulp

5. 1 cup water

6. 1/2 cup green beans, cut into 1-inch pieces

7. 1/2 cup string beans, cut into 1-inch pieces

8. 1/2 cup okra, cut into 1-inch pieces

9. 1/2 cup kangkong (water spinach), washed and trimmed

10. 1/2 cup radish, cut into wedges

11. 1/4 cup patis (fish sauce)

12. Salt and pepper to taste

Procedure:

1. In a large pot, saute the onion and garlic in a bit of oil until fragrant.

2. Add the pork and cook until browned on all sides.

3. Stir in the tamarind pulp and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the pork is tender.

4. Include green beans, string beans, okra, kangkong, and radish. Simmer for another 10 minutes, or until the vegetables are tender.

5. Season with patis, salt, and pepper to taste.

6. Serve hot with rice.

Rating:

⭐⭐⭐⭐⭐- It is super delicious when served hot, and the tanginess of the tamarind, savory flavor coming from the pork, and all the veggies really make the flavors pop. It is also perfect for chilly days, so it is definitely a must-try!