Kakanin

 

    Kakanin is a traditional Filipino treat that comes from the Filipino words "kain" (to eat) and "kanin" (rice). These tasty snacks are mainly made from sticky rice, coconut milk, and sugar, reflecting a rich food tradition that goes back to before the colonial period. 

    Kakanin is not just something to eat because it also symbolizes cultural identity and is often served during celebrations, enjoyed by both Filipinos and visitors. These treats highlights the creativity and skill found in Filipino cooking.

Ingredients:

1. 2 cups glutinous rice flour
2. 1 can coconut milk
3. 3/4 cup sugar
4. Coconut cream (for latik)

Procedure: Preparing the Latik

1. Pour coconut cream into a non-stick pan.
2. Simmer over medium heat.
3. Stir occasionally until oil and curds separate.
4. Remove when light brown to prevent burning.

Making the Kakanin:

1. Combine glutinous rice flour, coconut milk, and sugar in a large bowl
2. Mix until smooth
3. Optional: Add flavor extracts like ube or langka
4. Strain batter through a fine-mesh sieve
5. Grease an 8-inch pan with coconut oil
6. Steam the mixture for 20-25 minutes
7. Check doneness with a toothpick
8. Cool completely before serving9. Top with latik (coconut curds)

Rating:
⭐⭐⭐⭐⭐- It is really tasty, especially when made as an afternoon snack, served warm and fresh. The latik is not overly sweet, and the kakanin has a soft texture that is easy to chew. Highly recommended💯