Fried Isaw

 

    Fried isaw is made from chicken intestines that are carefully cleaned, marinated, and then fried. This dish is a popular street food in the Philippines, because it is known for its distinct flavor and crispy texture.

Ingredients:

1. 1 kg chicken or pork intestines
2. 1 cup vinegar
3. 1 cup water
4. 4 cloves garlic, minced
5. 1 large onion, chopped
6. 1 tablespoon salt
7. 1 tablespoon pepper
8. 1 tablespoon sugar
9. 2 tablespoons soy sauce
10. Skewers
11. Canola Oil for frying

Procedure:

1. Give the intestines a good rinse under running water to clean them out.  
2. Trim off any extra fat and keep washing until the water runs clear.  
3. In a bowl, mix together vinegar, water, garlic, onion, salt, pepper, sugar, and soy sauce.  
4. Toss the cleaned intestines in the marinade and let it chill for at least 30 minutes, or overnight for the best flavor.  
5. Once they’re done marinating, pour the intestines and marinade into a pot.  
6. Boil the intestines for about 20-30 minutes until they’re nice and tender.  
7. Drain them and let them cool off.  
8. Slice the intestines into your preferred lengths and thread them onto bamboo sticks.  
9. Heat some oil in a deep frying pan.  
10. Fry the skewered intestines until they get crispy and golden brown.  
11. Take them out of the oil and place on a wire rack or paper towels to get rid of any excess oil.  
12. Serve them hot with your favorite dipping sauce, like a spicy vinegar with chili and garlic, or a sweet and spicy sauce.

Rating:
⭐⭐⭐⭐⭐- You can also see this popular snack in the streets. It is also soft to chew because of its chicken intestines. It can also be crunchy as well.